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Brown Rice- Sk Khazana
Parsis make this every time they make dhansaak – it is flavourful yet it absorbs the flavours of any curry it is served with This is a Sanjeev Kapoor exclusive recipe.
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Kolmi No Patio- Sk Khazana
This prawn dish is a blend of tangy, sweet and spicy tastes – a favourite of the Parsis This is a Sanjeev Kapoor exclusive recipe.
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Goan Sorak Curry - SK Khazana
This Goran Sorak Curry is mildly spiced and is super comforting when served along with some steamed rice. This is a Sanjeev Kapoor exclusive recipe.
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Mutton Korma Pot Pie - SK Khazana
Delicious mutton korma gets a new identity topped with puff pastry dough and baked to perfection This is a Sanjeev Kapoor exclusive recipe.
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Prawn Vangi Bhaji - SK Khazana
A spicy dry preparation of prawns with brinjals and potato that is best served with chapattis This is a Sanjeev Kapoor exclusive recipe.
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Pav Bhaji
Pav Bhaji is a vibrant, spiced vegetable mash served with buttered pav (bread rolls), offering a flavorful and hearty street food experience. This is a Sanjeev Kapoor exclusive recipe.
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Palak Methi Pulao - SK Khazana
Pulao made with the goodness of spinach and fenugreek leaves is super healthy, delicious and wholesome. This is a Sanjeev Kapoor exclusive recipe.
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