This elaborate Rajasthani recipe takes some effort to make but the end result is well worth it. A type of biryani or rice preparation where in deep-fried vegetables, bread cubes and nuts enhance the taste and flavour. A royal treat, indeed!
Can you really make kadhi without yogurt? Yes you can. Usually to make kadhi yogurt and gram flour is mixed and cooked with some other ingredients. But here we have made a kadhi without yogurt which can be enjoyed by young and old alike. It is easy, it is quick and most importantly it is delicious.
This is a very simple mutton stew with minimum masalas but without compromising the taste and flavour of the dish. Just make sure that the mutton is completely cooked and literally falling off the bones. Serve it with bread or even pav.
Madras curry powder adds its special flavour to this egg bhurji and makes it extra delicious. Just follow this recipe, cook the egg bhurji and serve it hot with chapattis. Its flavour will linger on long after you have eaten it.
In this chicken curry we have used Madras curry powder which is a fiery blend of a medley of spices like coriander seeds, cumin seeds, mustard seeds, fennel seeds, some whole garam masala and dried red chillies. A powerhouse of flavour it enhances any dish it is added to.
Varhadi Chicken is a popular chicken recipe from the Vidharba region of Maharashtra and is known for its spicy taste. The medley of ingredients make it flavourful too. Pair it with rice for a comforting meal.
You must try this version of the popular egg fried rice. A recipe all the way from Tamil Nadu, this egg rice recipe is ultra-comforting, wholesome and delicious! Try it once and you will never regret for you will want to make it often.
Thokku is a staple side dish in most South Indian homes and can be made with different vegetables, pulses and lentils too. Thokku is almost mashed dish that can used as a side dish and enjoyed with rice or chapatti.
Bottle gourd or doodhi or lauki is not a vegetable which many like. But it is very nutritious being rich in essential vitamins, minerals and dietary fibre. Here is a quick and healthy sabzi to enjoy your weeknight dinners. It is also known to be cooling and great to have during hot summer months.
/sanjeev-kapoor/media/media_files/k4cCqzwvk7Ym8mQU0954.JPG)
/sanjeev-kapoor/media/media_files/QlLAnNwCiUiIsOb1rxAN.JPG)
/sanjeev-kapoor/media/media_files/ya0KIM4A2YUPsg7BAvsq.JPG)
/sanjeev-kapoor/media/media_files/M4hsETQkV4ArnDGISIvC.jpg)
/sanjeev-kapoor/media/media_files/4bMt8I87zgiqvLC5thMf.jpg)
/sanjeev-kapoor/media/media_files/KQsCE3JH1rV50CiTWocI.jpg)
/sanjeev-kapoor/media/media_files/SXiL6B3bEKwbXqrwA9W7.jpg)
/sanjeev-kapoor/media/media_files/MEZ58Flzw2B1s52vcWyl.jpg)
/sanjeev-kapoor/media/media_files/evcpWOSrRcz9DjENmLwc.jpg)
/sanjeev-kapoor/media/media_files/LJ6eMGJDh3lRWLTrN0dV.jpg)
