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Millet Poha
Barnyard millets, also known as sama, are ideal food for diabetic people since it has low glycemic index. It also lowers cholesterol levels and helps in weight management. It can be had daily without fear of any side effect.
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Rassa Bhurji
This bhurji has a delectable gravy that makes the dish more appealing. Here the eggs are first scrambled by themselves. Then a onion-tomato gravy is made with the flavour of meat masala. So whenever you want to have an extraordinary accompaniment for pav, just make this dish and enjoy your breakfast.
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Masoor Dal Kanda
This is a semi dry preparation of masoor dal which can be enjoyed with bhakris. A typical rural Maharashtrian dish that is spicy and bursting with flavour, it is easy and quick to make. It makes a wholesome meal served with bhakris.
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Mahadya
This is a traditional Maharashtrian recipe made with crushed peanuts, onions and a few simple masalas. Very popular in Satara, it can be made when there are no vegetables available. It is very flavourful and spicy and goes well with bhakri which is a staple food of Maharashtra
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Sattu Ka Chokha
Chokha is a mashed relish traditionally made with roasted or grilled eggplant, tomato or potato. But here we have used sattu, which is a roasted chana dal flour. High in protein and fibre it is a healthy alternate to any vegetable.
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Tisrya Masala
A flavorful and comforting gravy of clams cooked in a flavourful onion-tomato masala. A very popular Malvani preparation, one should make sure that the clams are fresh. It goes extremely with steamed rice but can also be served with neer dosa.
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Capsicum Rice
Rice can be cooked and served in a variety of ways. Green capsicum not only lends its unique flavour, but specs of bright emerald green in between the rice grains make the rice very attractive. There are very few who may not like capsicums, but cooked this way they will surely enjoy eating this rice preparation.
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