Lahori Chana Dal Gosht
A speciality of Lahore – mutton cooked with chana dal and masalas. This is a Sanjeev Kapoor exclusive recipe.
A speciality of Lahore – mutton cooked with chana dal and masalas. This is a Sanjeev Kapoor exclusive recipe.
Traditional South Indian snack made from dosa/idli batter and pulses. This recipe is from FoodFood TV channel
It is easy to make, it is tasty and it is oh so healthy made with zucchini and pine nuts.
Mixed vegetable mixture shaped into fingers, dipped in refined flour batter, rolled in breadcrumbs and deep fried. This is a Sanjeev Kapoor exclusive recipe.
Uttappam batter cooked as waffles, oh what a fusion! This is a Sanjeev Kapoor exclusive recipe.