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| Main Ingredients | Chicken Tikka, Oil |
| Cuisine | Fusion |
| Course | Snacks and Starters |
| Prep Time | 6-10 minutes |
| Cook time | 6-10 minutes |
| Serve | 4 |
| Taste | Spicy |
| Level of Cooking | Easy |
| Others | Non Veg |
Ingredients list for Chicken Tikka Croquettes
- 400 grams Chicken Tikka readymade
- for deep-frying Oil
- 1 medium Onion finely chopped
- 3-4 tablespoons Green chutney
- 1 teaspoon Chaat masala
- ¾ cup White sauce thick
- to taste Salt
- for coating Bread crumbs
Method
- Heat sufficient oil in a kadai.
- Slice chicken tikka and transfer in a bowl.
- Add onion, green chutney, chaat masala, thick white sauce and salt and mix well.
- Divide the mixture into equal portions and shape them into croquettes.
- Coat them with breadcrumbs and deep-fry the croquettes in hot oil till golden and crisp. Drain on absorbent paper.
- Serve hot with tomato ketchup and green chutney.
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