Crab Rice Balls
Delicately spiced crab risotto is rolled into balls, crumb-coated, and deep-fried to golden perfection. Crisp outside and creamy within, they make a rich, indulgent appetiser. This is a Sanjeev Kapoor exclusive recipe.
Delicately spiced crab risotto is rolled into balls, crumb-coated, and deep-fried to golden perfection. Crisp outside and creamy within, they make a rich, indulgent appetiser. This is a Sanjeev Kapoor exclusive recipe.
Grilled chicken strips glazed in a cola-honey marinade are stacked in toasted baguette slices with mayo, ketchup, and fresh veggies. A sweet, smoky twist on the classic burger. This is a Sanjeev Kapoor exclusive recipe.
A classic Italian dish cooked with prawns, clams and small fish. This recipe is from FoodFood TV channel
Ideal for weight watchers, chicken cooked with simple masalas. This is a Sanjeev Kapoor exclusive recipe.
Risotto most tasty, cooked with asparagus. This is a Sanjeev Kapoor exclusive recipe.
Parsis love eggs and they cook them in a variety of ways – this is one of them. This is a Sanjeev Kapoor exclusive recipe.
Tortillas packed with spiced chorizo and sweet potato, baked in arrabiata sauce and melted cheese for a bold, comforting bite. Perfect as a hearty appetiser or casual main. This is a Sanjeev Kapoor exclusive recipe.