Maddur Vada
Maddur Vada is a crispy, savory South Indian snack from Karnataka, made with rice flour, semolina, and a blend of spices, offering a perfect mix of crunch and flavor. This is a Sanjeev Kapoor exclusive recipe.
Maddur Vada is a crispy, savory South Indian snack from Karnataka, made with rice flour, semolina, and a blend of spices, offering a perfect mix of crunch and flavor. This is a Sanjeev Kapoor exclusive recipe.
This Burmese specialty noodle soup is flavored with delicate spices, fresh herbs and lots of veggies should definitely be on your menu as it is packed full of yummy goodness. This is a Sanjeev Kapoor exclusive recipe.
A rustic yet especially appetizing dish that is popular at dhabas on the highway is actually quite easy to make! This is a Sanjeev Kapoor exclusive recipe.
A street style egg is special which involves a spicy egg omelette between pavs and cooked till crisp like a toast. This is a Sanjeev Kapoor exclusive recipe.
A lot of people do not like jackfruit seeds, but when cooked this way they are bound to love it This is a Sanjeev Kapoor exclusive recipe.
The flavour and taste of anardana makes this chicken dish something special This is a Sanjeev Kapoor exclusive recipe.
The green chutney gives this prawn and potato dish a freshness that is very appealing This is a Sanjeev Kapoor exclusive recipe.