Papad Churi
Roast papads evenly, then crush and mix with red chili powder, salt, coriander leaves, onion, and ghee. Serve immediately for a quick and flavorful snack called Papad Churi. This is a Sanjeev Kapoor exclusive recipe.
Roast papads evenly, then crush and mix with red chili powder, salt, coriander leaves, onion, and ghee. Serve immediately for a quick and flavorful snack called Papad Churi. This is a Sanjeev Kapoor exclusive recipe.
When you talk about Mumbai street food, how can you forget the toast sandwich? It is superb and so very easy to make. This is a Sanjeev Kapoor exclusive recipe.
Chatpata Farsan Chaat makes the perfect evening snack for you- Loads of farsaan, veggies, spices and more. Try it out! This is a Sanjeev Kapoor exclusive recipe.
Wrap spiced, grilled chicken in a soft, paratha-like flatbread with fresh veggies and tangy sauces for a flavorful and portable Chicken Frankie. This is a Sanjeev Kapoor exclusive recipe.
Enjoy a crispy dosa filled with a spicy potato mixture, topped with tangy chutney, and served with sambar and coconut chutney for a classic Mysore Masala Dosa experience. This is a Sanjeev Kapoor exclusive recipe.
Grill spiced minced mutton skewers until they're juicy and charred, offering a flavorful and aromatic Mutton Seekh Kabab that's perfect as an appetizer or main dish. This is a Sanjeev Kapoor exclusive recipe.
Chicken cooked with mustard, spinach leaves and some aromatics This is a Sanjeev Kapoor exclusive recipe.