Tofu and Paneer Bhurji

Ingredients 

• 200 grams tofu (bean curd) , grated
• 200 grams cottage cheese (paneer) , grated
• 1 tablespoon oil
• 1 medium onion , finely chopped
• 2 teaspoons ginger-garlic paste
• 1 medium tomato , fienly chopped
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chilli powder
• 1 teaspoon coriander powder
• 1/2 teaspoon cumin powder
• Salt to taste
• 1 tablespoon chopped fresh coriander leaves
• Fresh coriander sprig to garnish

Method

1. Heat oil in a non-stick pan, add onion and sauté till translucent. Add ginger-garlic paste, mix and sauté till onion turns a light golden
2. Add tomato, mix and sauté till soft. Add turmeric powder, red chilli powder, coriander powder and cumin powder, mix and sauté for 1 minute.
3. Add 3-4 tablespoons water, mix and cook for 2-3 minutes. Add cottage cheese and tofu, mix and cook for 1 minute.
4. Add salt, mix and cook for 1-2 minutes. Add 1 tablespoon coriander leaves and mix well.
5. Transfer into a serving bowl, garnish with coriander sprigs and serve hot.