Tofu and Paneer Bhurji Paneer and tofu seem quite similar, but are two very different items. They're combined into one in this spectacular bhurji, its tantalising taste and aroma invites you to try it This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 24 Nov 2021 in Recipes Veg New Update Tofu and Paneer Bhurji Main Ingredients Tofu (bean curd), Cottage cheese (paneer) Cuisine Indian Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients 200 grams tofu (bean curd) , grated 200 grams cottage cheese (paneer) , grated 1 tablespoon oil 1 medium onion , finely chopped 2 teaspoons ginger-garlic paste 1 medium tomato , fienly chopped 1/2 teaspoon turmeric powder 1 teaspoon red chilli powder 1 teaspoon coriander powder 1/2 teaspoon cumin powder Salt to taste 1 tablespoon chopped fresh coriander leaves Fresh coriander sprig to garnish Method Heat oil in a non-stick pan, add onion and sauté till translucent. Add ginger-garlic paste, mix and sauté till onion turns a light golden Add tomato, mix and sauté till soft. Add turmeric powder, red chilli powder, coriander powder and cumin powder, mix and sauté for 1 minute. Add 3-4 tablespoons water, mix and cook for 2-3 minutes. Add cottage cheese and tofu, mix and cook for 1 minute. Add salt, mix and cook for 1-2 minutes. Add 1 tablespoon coriander leaves and mix well. Transfer into a serving bowl, garnish with coriander sprigs and serve hot. #Tofu #Cottage cheese (paneer) #Onion #Tomato Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article