Muhammara Dip
A spicy, nutty and a vibrant-looking Middle Eastern dip made with roasted red capsicums. Needless to say, serve with pita bread or lavash and some salad. Sounds amazing right?
A spicy, nutty and a vibrant-looking Middle Eastern dip made with roasted red capsicums. Needless to say, serve with pita bread or lavash and some salad. Sounds amazing right?
The Thai salad with abundant textures, colours and flavours is an easy to make recipe which everyone will love. This is Sanjeev Kapoor exclusive recipe.
Dabeli is a popular snack which is believed to have originated in Gujarat. It is a pav usually stuffed with a spicy potato mixture but here we have brought you dabeli with a twist which is something you will definitely love.
Leftover rice gets an interesting makeover with veggies and spices. A simple pancake from Gujarat that can be made in a jiffy which can be served as a breakfast snack.
A great sample of Tibetan cuisine, this spicy soup has momos cooked in it making it a slurpy dish that will completely satiate your taste buds. It definitely is comfort in a bowl that you will want to have again and again.
A luscious treat for all fish lovers. These easy-to-eat and easy-to-make spicy fish seekhs are a great pass-around food. Easily everyone’s favourite.
Missal turns out right when the missal masala is made the right way. Here’s the no-fail recipe for this. Homemade masala is always better than store bought one for it gives you the satisfaction of having made it yourself.