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Healthy Chickpea Soup
A wholesome soup that can serve as a one meal dish. Chickpeas cooked with some aromatics, vegetables and tomato puree is very tasty and flavourful.
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Taaze Haldi Aur Gajar Ki Sabzi
A unique sabzi made with unusual combination of fresh turmeric and carrots in a luscious yogurt curry. Follow this recipe, serve it, eat it and you will want to make it again and again.
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Andhra Dal
This dal made with split pigeon peas is tangy and spicy which is typical of Andhra cuisine. Dried red chillies, tamarind and some other easily available Indian spices make this dal unique as it adds a variation to the regular dals and makes the experience different and exciting.
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Malai Ki Sabzi
The name might sound confusing, but this dish is here to make you wanting for more! Fresh malai / cream, sauteed with spices to make a delicious, lip smacking sabzi that goes perfectly with paranthas or naans or even rice!
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Tel Tikhat Pohe
This uncooked snack made with poha is absolutely delicious. So very easy and quick to assemble, try it out now. Once you have tasted this you will want to make it often.
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Gathiya Nu Shaak
You can call this a Gujarati version of Gatte ki Sabzi of Rajasthan and Sev Bhaji from Jalgaon. Gatte or sev is substituted by gathiya resulting in a spicy curry that tastes great with pav (buns).
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Mushroom Wonder Pizza
Wonder dough used to make a pizza that is wonderfully amazing. This mushroom pizza is a delight when you have other pizza toppings like mixed cheese, jalapeno, onion and cherry tomatoes to add to the taste.
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