A Mumbai street food made with vegetables, Basmati rice, flavoured with pav bhaji masala and cooked on a hot tawa – the result an extra special dish! It very popular among office goers who like to have a plateful of this one-meal-dish as often as they can for it is delicious, wholesome and quite healthy.
Tawa pulao is one of the popular street foods of Mumbai. It can be vegetarian or non-vegetarian wherein cooked rice is tossed with a masala flavoured with pav bhaji masala among other aromatics. Here eggs add their own charm and goodness to make this tawa pulao something to remember.
One of the most popular street foods of Middle East, falafels are deep-fried balls or fritters usually made with chickpeas or fava beans. Here we have made them with fresh green peas which can be made during the winter months when you get them easily.
Origins of peri peri sauce can be traced to Mozambique which then travelled to South Africa. The word peri peri is derived from Swahili word piri piri which means pepper. This dish is a scrumptious and spicy affair! Chicken marinated with fresh peri peri sauce and deep fried till golden crunchy goodness. A grate starter.
South Indians are expert at making a variety of chutneys and this is just one of them. It is cooked before it is ground and has a taste that is simply delectable. Easy and quick to make you can serve it with any dosa or idli, medu vada or uttappa and enjoy.
A popular rice recipe from Hyderabad prepared with minimal ingredients but has maximum flavours. The name "Baghare Chawal" translates to "tempered rice." This simple rice dish is an ideal accompaniment to both meat-based and vegetarian curries.
Chichinda or padwal as it is also known as, is not a much liked vegetable. But cook it this way and many of you will enjoy it. Flavourful and easy to make, it is serves as a great accompaniment that can be had with roti or even dal and rice.
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