Aloo Matra Chaat
A heavier version of ‘ragda pattice’, it has deep-fried potato cubes with spiced and spiked ‘matra’ or ragda, finished with chutneys and chopped onions. Indeed a chaat to remember.
A heavier version of ‘ragda pattice’, it has deep-fried potato cubes with spiced and spiked ‘matra’ or ragda, finished with chutneys and chopped onions. Indeed a chaat to remember.
A double-decker grilled sandwich with chopped capsicum and cheese is a hot-selling fast food item from Ahmedabad. This is Sanjeev Kapoor exclusive recipe.
Dive into the coastal charm with every bite of Kolambichi Bhajji! This prawn delight is a symphony of flavours, bringing the taste of the Konkan shores to your plate.
A mind-blowing chaat with shredded tandoori chicken and veggie juliennes tossed with the classic seasoning of chaat masala, lemon juice and raw mango. A snack that will make you smack your lips and ask for more.
Malvani cuisine is known for its distinct flavours, use of coconut, red chillies and kokum or tamarind that give your palate complete satisfaction. Known for their fish preparations, they have a delicious repertoire of vegetarian dishes too.
Flavourful and fiery, here is a traditional gravy-based chicken dish from Chettinaad. Tastes best with steamed rice. This is Sanjeev Kapoor exclusive recipe.
Think of a quick and filling one dish meal, Dal ki Dulhan is one dish you must try. The preparation is Uttar Pradesh version of Gujarati Dal Dhokli and of Maharashtrian Varan Phal