Sarson ka Saag, Makki ki Roti aur Mozzarella ki Ma
Flavours from the yellow mustard fields of Punjab mixed with the cheesy delights of Italy. This is a Sanjeev Kapoor exclusive recipe.
Flavours from the yellow mustard fields of Punjab mixed with the cheesy delights of Italy. This is a Sanjeev Kapoor exclusive recipe.
Shallow fried fish pieces cooked in dill and tomato sauce. This is a Sanjeev Kapoor exclusive recipe.
Deep fried potatoes served with a typically Spanish tomato sauce. This recipe is from FoodFood TV channel
Chicken cooked with onion seeds, fennel and fenugreek seeds. This recipe is from FoodFood TV channel
Chickpeas and soya granules croquettes wrapped in rotis. This is a Sanjeev Kapoor exclusive recipe.