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Main Ingredients | Potatoes, Onion |
Cuisine | Spanish |
Course | Snacks and Starters |
Prep Time | Preparation Time |
Cook time | Cooking Time |
Serve | |
Taste | Spicy |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Potato Bravas
- 4 medium Potatoes boiled, peeled and chopped
- to deep fry Onion
- 2 tablespoons Extra virgin olive oil
- 1 large Onion chopped
- 1 tablespoon Garlic chopped
- 3 medium Tomatoes grated
- to taste Salt
- to taste Paprika
- a pinch Wine salt
Method
- Cut potatoes into big pieces. Heat sufficient oil in a kadai.
- Heat 2 tbsps extra virgin olive oil in a non stick pan, add onions and garlic and saute for 1-2 minutes. Add tomatoes and continue to saute for 1-2 minutes.
- Add potatoes to the oil in the kadai and deep fry. Add salt and paprika to onion-tomato mixture and saute. Add a little water and cook till tomatoes soften. Cool the onion-tomato mixture and grind till smooth.
- Deep fry potatoes till golden and drain on absorbent paper. Sprinkle a little wine salt on them. Pour the sauce over and serve hot.
Nutrition Info
Calories | 1050 kcal |
Carbohydrates | 113.9 gm |
Protein | 9 gm |
Fat | 60.7 gm |
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