Kachumber
A refreshing mixture of onion, tomato and English cucumber that goes so well with a pulao. It is so very easy to make and gets ready in a jiffy.
A refreshing mixture of onion, tomato and English cucumber that goes so well with a pulao. It is so very easy to make and gets ready in a jiffy.
This flavourful pulao is simply irresistible. Carry more than one portion for your colleagues are sure to have a good portion of the pulao. This is Sanjeev Kapoor exclusive recipe.
This paneer bhurji is a tasty mixture of paneer and colourful vegetables cooked with some simple aromatics. It also makes an excellent accompaniment to be packed smartly with paranthe in a tiffin box.
A deep-fried, lightly spiced fritters of yet another seasonal leafy vegetable. Since it is only available in the monsoons, make the most of it when it is raining heavily.
Pineapple pieces, its syrup and tomato ketchup work wonders in this chicken preparation, making it an interesting main course dish. This is Sanjeev Kapoor exclusive recipe.
Quick, easy and popular snack from the streets of Kolhapur, Anda Khandoli is essentially made with two ingredients - eggs and bread. The half fried egg topped with a bread slice and then crisp fried and cut into small pieces.
A fun, casual vibe of the Mediterranean and western cuisines in this sandwich. Healthy and tasty at the same time. This is Sanjeev Kapoor exclusive recipe.