Baby Uttapam Chaat
Small is not only beautiful but can be tasty too when served as chaat. Unique way to serve baby uttapams topped with potato sabzi, chaat masala and the three chutneys that are synonymous with chaats. Have fun!
Small is not only beautiful but can be tasty too when served as chaat. Unique way to serve baby uttapams topped with potato sabzi, chaat masala and the three chutneys that are synonymous with chaats. Have fun!
A unique slider with deliciously spiced jackfruit is a complete surprise. It is a sure winner with both adults and kids.
Use the leftover chicken curry at home and transform it into this delicious and simple 'Chicken Frankie! This is Sanjeev Kapoor exclusive recipe.
A wholesome soup that can serve as a one meal dish. Chickpeas cooked with some aromatics, vegetables and tomato puree is very tasty and flavourful.
A unique sabzi made with unusual combination of fresh turmeric and carrots in a luscious yogurt curry. Follow this recipe, serve it, eat it and you will want to make it again and again.
This dal made with split pigeon peas is tangy and spicy which is typical of Andhra cuisine. Dried red chillies, tamarind and some other easily available Indian spices make this dal unique as it adds a variation to the regular dals and makes the experience different and exciting.
The name might sound confusing, but this dish is here to make you wanting for more! Fresh malai / cream, sauteed with spices to make a delicious, lip smacking sabzi that goes perfectly with paranthas or naans or even rice!