Prawns Koliwada
Succulent prawns marinated in a spicy blend of spices, then deep-fried until crispy and golden, offering a burst of savory and tangy flavors. This is a Sanjeev Kapoor exclusive recipe.
Succulent prawns marinated in a spicy blend of spices, then deep-fried until crispy and golden, offering a burst of savory and tangy flavors. This is a Sanjeev Kapoor exclusive recipe.
Grill spiced minced mutton skewers until they're juicy and charred, offering a flavorful and aromatic Mutton Seekh Kabab that's perfect as an appetizer or main dish. This is a Sanjeev Kapoor exclusive recipe.
Crispy, golden pastries filled with a spiced, succulent minced meat blend, offering a rich taste of Bohri culinary tradition in every bite. This is a Sanjeev Kapoor exclusive recipe.
The popular Amritsari fish gets an interesting twist – marinated fish dipped in beer batter and deep-fried. This is a Sanjeev Kapoor exclusive recipe.
Mackerels marinated in a vibrant green coconut chutney, then shallow-fried to a perfect golden crisp. This is a Sanjeev Kapoor exclusive recipe.
Fresh turmeric is in season and you can make the most of it with this extraordinary Chicken Tikka recipe! This is a Sanjeev Kapoor exclusive recipe.
Restaurant style Paneer Do Pyaza in your home kitchen made super easy and quick. Check out the recipe to know how! This is a Sanjeev Kapoor exclusive recipe.