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Pasta in Red Sauce
Farfalle pasta tossed in a rich tomato-basil sauce with sautéed vegetables, finished with parmesan, chili flakes, and a drizzle of olive oil. This is a Sanjeev Kapoor exclusive recipe.
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Pasta in White Sauce
Creamy penne pasta in a cheesy white sauce with sautéed vegetables, herbs, and a hint of nutmeg, served hot with pesto toast. This is a Sanjeev Kapoor exclusive recipe.
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Ratatouille Kachori
Ratatouille Kachori is a fusion snack combining the flaky, spiced exterior of a traditional Indian kachori with a savoury, vegetable-filled ratatouille filling for a unique twist. This is a Sanjeev Kapoor exclusive recipe.
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Barbeque Fish - SK Khazana
Fish stuffed with some aromatics and baked in the oven This is a Sanjeev Kapoor exclusive recipe.
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Spaghetti with Baked Beans
Spaghetti takes on the flavours easily – this dish comes to you all the way from Australia. Spaghetti tossed with onion, garlic , some herbs and served with baked beans. This is a Sanjeev Kapoor exclusive recipe.
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Tiger Bread - SK Khazana
This bread has a crackled crust and a pillowy centre – a great experience to make and have This is a Sanjeev Kapoor exclusive recipe.
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Afghani Kebab
Juicy, marinated kebabs with a rich blend of spices and yogurt, grilled to perfection for a tender, flavorful experience. This is a Sanjeev Kapoor exclusive recipe.
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