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| Duration | 1:31 |
| Preparation time | 21-25 minutes |
| Cooking time | 11-15 minutes |
| Course | Dips |
| Cuisine | Middle Eastern |
| Ingredients | Eggplant / Brinjal, Olive oil |
| Description | A popular middle eastern dip made using roasted brinjals. Goes perfect with lavash sticks. |
| Others | Veg |
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