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Kadai Mushrooms on Toast
Sautéed mushrooms in a spicy, aromatic Kadai-style sauce served on crispy toast. It’s a flavorful, hearty appetizer with a perfect blend of spices and textures. This is a Sanjeev Kapoor exclusive recipe.
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Manchurian Fried Rice Bowl
This is an excellent meal in a bowl – vegetable fried rice topped with Manchurian gravy . Perfect to be had on a rainy evening. This is a Sanjeev Kapoor exclusive recipe.
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Margherita Pizza
A classic pizza topped with fresh tomatoes, mozzarella cheese, and basil. Simple yet delicious, it highlights the essence of Italian flavours with its vibrant, fresh ingredients. This is a Sanjeev Kapoor exclusive recipe.
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Maddur Vada
Maddur Vada is a crispy, savory South Indian snack from Karnataka, made with rice flour, semolina, and a blend of spices, offering a perfect mix of crunch and flavor. This is a Sanjeev Kapoor exclusive recipe.
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Kurkure Chicken
Kurkure Chicken involves marinating chicken strips, coating them in crushed crispies, and deep frying to golden perfection. This is a Sanjeev Kapoor exclusive recipe.
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Masala Anda Pav
Masala Anda Pav is a flavorful stuffed bread where a spicy egg mixture is cooked inside a pav, making for a crispy, savory treat. This is a Sanjeev Kapoor exclusive recipe.
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Korean Chicken Wings
Korean Chicken Wings are crispy, oven roasted, coated in a sweet, spicy, and tangy glaze, offering an irresistible combination of flavors. This is a Sanjeev Kapoor exclusive recipe.
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