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Moong and Palak Handvo
A nutritious and savory Gujarati snack made with a mix of lentils, rice, and vegetables, fermented and baked to perfection, offering a delicious and healthy treat. This is a Sanjeev Kapoor exclusive recipe.
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Moong Mooshur Daal
A typical Bengali preparation – mixed split green gram and split red lentils that goes so well with steamed rice This is a Sanjeev Kapoor exclusive recipe.
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Multigrain Veg Thalipeeth
A nutritious and flavorful Indian flatbread made with a blend of multigrains and a mix of sautéed vegetables, served with a dollop of chutney or raita. This is a Sanjeev Kapoor exclusive recipe.
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Mushroom Cheese Bombs
Crispy fried bread balls filled with a spicy and savory mixture of sautéed mushrooms, making for a delicious and addictive snack or appetizer. This is a Sanjeev Kapoor exclusive recipe.
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Mutton Keema Curry
Mutton on the bone and mutton mince cooked in a highly flavourful coconut paste This is a Sanjeev Kapoor exclusive recipe.
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Naan Sandwich
Soft naan buns stuffed with a flavorful and spicy masaledar mutton mixture, pan-fried to a crispy golden brown, perfect as a snack or appetizer. This is a Sanjeev Kapoor exclusive recipe.
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Noodles Burger
A creative twist on traditional burgers, where instant noodles are stuffed inside burger buns, adding a fun and playful spin to a classic favorite. This is a Sanjeev Kapoor exclusive recipe.
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