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Khatti Meethi Cholafali
An amazingly light, crunchy sweet and sour snack that you can make from varied flours. Perfect for tea time or as a dry snack to carry on short travels.
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Harissa Falafel
A doubly flavourful falafel made with the mildly spicy Harissa. When served with hummus it makes a wonderful treat. This is Sanjeev Kapoor exclusive recipe.
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Pizza Cutlet
The thing about fusion food is that you get the best of any two cuisines. Like this pizza cutlet, that has everyone’s favourite pizza topping as stuffing and then the cutlet. Indo-Italian fusion at its best.
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Nippattu
A traditional South Indian savoury snack, Nippattu is made with seasoned rice flour kneaded with gram flour, some nuts, curry leaves and coriander leaves and shaped into small discs and deep fried till golden and crisp.
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Omapodi
This sev gets flavourful with the fried curry leaves. Just right when you wish to give your palate a break from the mithai overload. This is Sanjeev Kapoor exclusive recipe.
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Kimchi Roast Chicken
Now K-drama lovers can also make a yummy Korean roast chicken with spicy, tangy and umami flavours of the Kimchi. This is Sanjeev Kapoor recipe.
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Aloo Methi Bhujiya
With festivities around the corner, this aloo-methi bhujia is a great snack to make. Munch on it just like that or mix it in your chivda with chopped onion and garlic or garnish it on your chaat.
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