Lauki Ke Pakode
The humble lauki (bottle gourd), cut into thin roundels, coated with a mildly spiced gram flour batter and deep-fried till golden and crisp. Tastes best when served hot with green chutney.
The humble lauki (bottle gourd), cut into thin roundels, coated with a mildly spiced gram flour batter and deep-fried till golden and crisp. Tastes best when served hot with green chutney.
The versatile paneer is used to make a flavourful stuffing that is ensconced in a crunchy covering to make delicious kachoris. Serve these with green and tamarind chutneys.
Follow this recipe and make the crisp puris at home. You can make them in advance and store in air-tight container. When you feel like savouring pani puris, just make some the stuffing and the spiced water of your choice and enjoy
An easy eggless cake recipe with the combination of ripe mango pulp and delicious chocolate – a match made in heaven! Served drizzled with sweet and tangy mango jam.
Ready in no time, the crunchy deep-fried parcel of chicken and cream cheese are delicious deep-fried pastry. You will simply love them. This is Sanjeev Kapoor exclusive recipe.
Deep-fried minced prawn and potato balls, with mustard mayo on the side is a wonderful and delectable starter. Try these in place of the usual finger foods at your next party.
Deliciously sweet and fragrant ripe jackfruit mixture made into wontons and deep fried till golden and crisp. Dessert with a twist! This is Sanjeev Kapoor exclusive recipe.