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3 Types Of Oil
Want to make Oriental dishes at home? Then start with these three types of oil. Great to use in marinade or as a dressing. This is Sanjeev Kapoor exclusive recipe.
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Schezwan Sauce
This Indo-Chinese fiery sauce that is a must-have on the side with Chinese appetisers. Chinese fare without this is unimaginable. The five spice powder is the highlight.
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Dudhiche Mutke
There’s something about tea and namkeen pairings tasting great together. Make tea times tasty and healthy with fried bottle gourd dumplings.
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Kele Mulik
A sweet delight made with ripe bananas, rawa and handful of some other basic ingredients, mashed up together, shaped into small spheres and fried to golden perfection. The taste is oh so delicious. Try it out soon.
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Avocado And Prawn Mini Tartlets
The simplicity and mild taste of these avocado and prawn tartlets is sure to be a huge hit with all age-groups. Serve them as a starter at your cocktails and watch your guests enjoying them.
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Parmesan Garlic Chicken Poppers
This fun way to have chicken is to give these bite-sized chicken pieces, a lovely flavourful coating and then deep-frying it. They are crunchy and simply irresistible.
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Kurkuri Gavar
This dish will be enjoyed by both young and old, it will bring back memories of fun crispy childhood. Get ready to dive into these crispies today.
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