There is something comforting about food that comes straight from mountains, and this Parantha is exactly that kind of a recipe. So, if you love discovering hidden regional gems ,be sure to make these whenever you’re craving something homely.
Looking for a healthy and tasty breakfast? Try this Oats and Vegetable Thalipeeth, A wholesome Maharashtrian-style flatbread made with oats, fresh veggies and minimal oil. Perfect for weight loss, diabetic-friendly meals, and kids’ tiffin!
These crisp vegetable fritters, made from gram flour-rice flour batter blended with aromatic spices and herbs, strike the perfect balance of tangy and spicy flavours that instantly wake up your taste buds.
A rich and flavorful bhindi masala where sautéed okra is simmered in a spiced tomato–cashew gravy, finished with garam masala and kasoori methi.
Brownies are a favourite dessert of many, especially children. Present it to them in a mug and watch them devour in seconds. It is so easy to make that you can make them often.
Every region in India hides a few secret gems and this one comes straight from the heart of Maharashtra. This dish from Maharashtra is a true culinary treasure that combines tender moong dal with the fragrant flavour of dill leaves. The result is a dish that’s wholesome, earthy, and deeply satisfying.
This crispy delight is made with simple ingredients and a flavourful mix of Indian spices. If this reminds you of your favourite comfort food, then don’t forget to comment “Moong Magic!”
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