Dal Bukhara
A flavourful dal made with whole black grams, kidney beans and split Bengal gram and enriched with cream This is a Sanjeev Kapoor exclusive recipe.
A flavourful dal made with whole black grams, kidney beans and split Bengal gram and enriched with cream This is a Sanjeev Kapoor exclusive recipe.
This traditional sweet is called karanji in Maharashtra and gujiya in the North though the taste of both versions is just as delicious. However this karanji has a total Maharashtrian identity since it has the same stuffing that is used for puranpolis too This recipe has featured on the show Khanakhazana.
These modaks are deep-fried and therefore last a little longer than the traditional ukdiche modak This is a Sanjeev Kapoor exclusive recipe.
Holi without thandai is no fun – but when it is served differently, the fun is doubled This is a Sanjeev Kapoor exclusive recipe.
Cranberries can be used to make delightful Indian shrikhand more interesting This is a Sanjeev Kapoor exclusive recipe.
A unique recipe of boneless chicken pieces cooked with chicken mince in onion tomato masala. This is a Sanjeev Kapoor exclusive recipe.
Each cookie is infused with a warm, aromatic hint of cinnamon, offering a perfect blend of sweetness and spice. Perfect for a quick and satisfying treat. Do try! This is a Sanjeev Kapoor exclusive recipe.