Chapatti Laddoo
These laddoos are made with leftover chapattis and jaggery, flavoured with green cardamom powder and nutmeg powder This is a Sanjeev Kapoor exclusive recipe.
These laddoos are made with leftover chapattis and jaggery, flavoured with green cardamom powder and nutmeg powder This is a Sanjeev Kapoor exclusive recipe.
Short crust pastry shell filled with spinach-cottage cheese mixture and baked. This is a Sanjeev Kapoor exclusive recipe.
These whole wheat flour and gram flour laddoos enriched with plenty of dried fruits. This is a Sanjeev Kapoor exclusive recipe.
Xacuti is one of the most popular Goan dishes – here it is made with prawns. This is a Sanjeev Kapoor exclusive recipe.