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Kadamba Chutney
Kadamba means mix and in this chutney we have a medley of ingredients that are sauteed and ground together to make a chutney that is full of flavour and is best enjoyed with dosa or idli.
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Khandeshi Kokum Kadhi
Kadhi is a pan Indian dish that is cooked differently in each state. Kokum adds not only their lovely colour but also a unique sourness that is not only tasty but also cooling, especially during hot summer days.
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Aloo Ke Gutke
Boiled potatoes cooked in mustard oil with a flavourful and spicy masala that is easy to make and so very tasty that you will want to make again and again.
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Bihari Style Sarson Ki Chutney
Enjoy the zesty flavours of sarson or mustard seeds and yogurt ki chutney, a gem from Bihari cuisine. This is Sanjeev Kapoor exclusive recipe.
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Tamarind Rice
Tamarind rice, also known by various names such as Puliyogare, Pulihora, or Puliyodharai, is a classic rice dish from South India. Its tangy and spicy and highly flavoured.
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Pundi Basale Gassi
Serve up a warm meal loaded with flavours with this recipe from Karnataka. It is made by cooking homemade coconut and rice balls in Malabar spinach curry and served hot.
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Shak Bhaji
Shak bhaji is a recipe that will showcase the true taste of Maharashtra. It is made by cooking brown chickpeas, brinjals and potatoes with a range of Marathi spice mixes.
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