Chawanmunshi
A silky Japanese egg custard infused with dashi, soy, and mirin, steamed with chicken, prawns, and veggies. Light, savoury, and delicately umami-rich. This is a Sanjeev Kapoor exclusive recipe.
A silky Japanese egg custard infused with dashi, soy, and mirin, steamed with chicken, prawns, and veggies. Light, savoury, and delicately umami-rich. This is a Sanjeev Kapoor exclusive recipe.
Crispy potato shells filled with a spicy oats and veggie mix, topped with melted cheese and baked to perfection—wholesome, flavorful, and great as a fusion snack or starter. This recipe is from the FoodFood TV channel
This Prawn curry is bursting with Thai flavours.this Thai coconut red curry with prawn’s recipe is easy, quick, and full of flavour! This is a Sanjeev Kapoor exclusive recipe.
A medley of vegetables mixed with teriyaki sauce and stuffed in crusty bread rolls.
Prawns rolled in cornflour, deep fried and served with ginger flavoured mushroom sauce. This stir-fry of shrimp, mushroom, and snow peas gets its flavor from cooking with a soy sauce and ginger mixture. This is a Sanjeev Kapoor exclusive recipe.
Chicken and mushrooms make a great combination in this delicious casserole This is a Sanjeev Kapoor exclusive recipe.
Chicken and mushrooms make a great combination in this delicious casserole This is a Sanjeev Kapoor exclusive recipe.