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Dal Baati Churma
This trio of sweet and savoury dishes on a platter is among the finest and most popular offerings from Rajasthan. Served with generous amounts of ghee is metaphorically a way of showing love to the guests.
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Malabar Parantha
The flaky Malabar Parantha is a refined flour-and egg-based version of lachhaa paranthas of the North. It serves as an excellent accompaniment to any spicy vegetarian or non-vegetarian curry.
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Seviyan Ka Muzaffar
In this recipe vermicelli is given a unique touch and rich taste and still is as fabulous a recipe as the conventional seviayaan recipes we have known.
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Do Gosht Biryani
A Rampuri delight - unique biryani made with ‘do gosht’ which mean ‘two meats’! It has mutton and chicken mince balls that are cooked with basmati rice in a rich yakhni. An exotic biryani indeed!
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Baked Chocolate Oatmeal
When thinking of a lazy and decadent breakfast, this Baked Chocolate Oatmeal is just what you need. It has the goodness of oats and the sassiness of chocolate
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Apple Pie Cookies
The all-time favourite apple pie has been converted into cookies. Absolutely delicious, these cookies is a must try. This is Sanjeev Kapoor exclusive recipe.
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Sausage Rolls
This version of sausages seared in mixed herbs and wrapped in a dough and baked make a wonderful snack. This is Sanjeev Kapoor exclusive recipe.
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