Paan Popsicles
Paan masala gives these popsicles an Indian touch
Basundi gives a delicious twist to this Italian dessert. Saffron gives it a rich flavour and the topping of with grapes and kiwis adds freshness to the recipe. You can serve saffron pannacotta in tiny shot glasses at your Diwali party. This recipe is from FoodFood TV channel
Just one simple twist and a good old kaju kalti gets a brand new Diwali makeover. Cashew and almond powder mixed with sugar and rose syrup - set and cut into rocket shapes and skewered to look like feisty rockets which you can eat! This is a Sanjeev Kapoor exclusive recipe.
Grainy and sweet, this traditional Indian milk fudge is an all-time hit. Milk and sugar are cooked and then split with alum, cooled, set and cut into cubes. The slight caramelisation gives it a light brown colour and slightly fudgy texture – addictive!
Thandai gets a new identity with mango This is a Sanjeev Kapoor exclusive recipe.
King of fruits, mango, can be enjoyed in various ways and sherbet is one of them This is a Sanjeev Kapoor exclusive recipe.
This dessert will make you happy and satiated This is a Sanjeev Kapoor exclusive recipe.