Tutti Fruity Cake

Soft spongy vanilla cake studded with colourful bits of tutti fruity – this cake surely brings back some childhood memories. This recipe takes things a notch higher with the decadent addition of royal icing. A must try if you have a sweet tooth. This recipe is from FoodFood TV channel

By Sanjeev Kapoor 26 Oct 2017 in Recipes Course

New Update

Main Ingredients	Tutti Frutty, Condensed Milk
Cuisine	British
Course	Desserts
Prep Time	31-40 minutes
Cook time	26-30 minutes
Serve	4
Taste	Sweet
Level of Cooking	Moderate
Others	Non Veg

Ingredients list for Tutti Fruity Cake

1/2 cup Tutti Frutty
2 cups Condensed Milk
1 cup Butter softened
1 cup (400 gms) Milkmaid
4 Eggs
2 teaspoons Vanilla essence
1/4 cup Milk
1 teaspoon Baking powder
Royal icing
1 cup Icing sugar
1 Egg white

Method

Preheat oven at 180°C.
Combine butter and Milkmaid in a bowl and whisk well.
Add eggs and beat well. Add vanilla essence and mix well. Add milk and whisk well.
Combine refined flour, baking powder and tutti fruity in another bowl and mix well.
Add flour mixture to butter mixture and fold in to mix well.
Pour batter into a silicon mould filling ¾ and tap lightly. Place the mould in the preheated oven and bake for 18-20 minutes.
To make royal icing, take icing sugar in a bowl. Add egg white gradually to it and whisk well.
Remove cake from heat, demould and cool to room temperature.
Place the cake on a serving dish. Spread royal icing on top and serve.

Nutrition Info

Calories	4606 kcal
Carbohydrates	587 gm
Protein	93.3 gm
Fat	208.8 gm

#Baking powder #Butter #Egg white #Eggs #Icing sugar #Milk #Royal icing #Vanilla essence