Tutti Fruity Cake

Ingredients list for Tutti Fruity Cake

• 1/2 cup Tutti Frutty
• 2 cups Condensed Milk
• 1 cup Butter softened
• 1 cup (400 gms) Milkmaid
• 4 Eggs
• 2 teaspoons Vanilla essence
• 1/4 cup Milk
• 1 teaspoon Baking powder
• Royal icing
• 1 cup Icing sugar
• 1 Egg white

Method

1. Preheat oven at 180°C.
2. Combine butter and Milkmaid in a bowl and whisk well.
3. Add eggs and beat well. Add vanilla essence and mix well. Add milk and whisk well.
4. Combine refined flour, baking powder and tutti fruity in another bowl and mix well.
5. Add flour mixture to butter mixture and fold in to mix well.
6. Pour batter into a silicon mould filling ¾ and tap lightly. Place the mould in the preheated oven and bake for 18-20 minutes.
7. To make royal icing, take icing sugar in a bowl. Add egg white gradually to it and whisk well.
8. Remove cake from heat, demould and cool to room temperature.
9. Place the cake on a serving dish. Spread royal icing on top and serve.

Nutrition Info