How to make Tutti Fruity Cake -
Soft spongy vanilla cake studded with colourful bits of tutti fruity – this cake surely brings back some childhood memories. This recipe takes things a notch higher with the decadent addition of royal icing. A must try if you have a sweet tooth.
This recipe is from FoodFood TV channel & has featured on Hi Tea.
Main Ingredients : Tutti Frutty, Condensed Milk (कन्डेंस्ड मिल्क)
Cuisine : British
Course : Desserts
You can also find more Desserts recipes like Hazelnut and Chocolate Clafoutis Rice Cups Red Velvet Pancake Sweet & Sour Pumpkin
Tutti Fruity Cake Recipe Card
British cuisine has always been a multicultural - a pot pourri of eclectic styles. However Britain's culinary expertise is not new! In the past British cooking was amongst the best in the world. Traditional British cuisine is substantial, yet simple and wholesome.
British cuisine today has a variety that wipes off the image of grey boiled meat. In London especially, one can not only experiment with the best of British, but the best of the world as there are many distinct ethnic cuisines to sample, Chinese, Indian, Italian and Greek restaurants are amongst the most popular.
Prep Time : 31-40 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Tutti Fruity Cake Recipe
Tutti Frutty 1/2 cup
Condensed Milk 2 cups
Butter softened 1 cup
Milkmaid 1 cup (400 gms)
Eggs 4
Vanilla essence 2 teaspoons
Milk 1/4 cup
Baking powder 1 teaspoon
Royal icing
Icing sugar 1 cup
Egg white 1
Method
Step 1
Preheat oven at 180°C.
Step 2
Combine butter and Milkmaid in a bowl and whisk well.
Step 3
Add eggs and beat well. Add vanilla essence and mix well. Add milk and whisk well.
Step 4
Combine refined flour, baking powder and tutti fruity in another bowl and mix well.
Step 5
Add flour mixture to butter mixture and fold in to mix well.
Step 6
Pour batter into a silicon mould filling ¾ and tap lightly. Place the mould in the preheated oven and bake for 18-20 minutes.
Step 7
To make royal icing, take icing sugar in a bowl. Add egg white gradually to it and whisk well.
Step 8
Remove cake from heat, demould and cool to room temperature.
Step 9
Place the cake on a serving dish. Spread royal icing on top and serve.
Nutrition Info
Calories : 4606 kcal Kcal
Carbohydrates : 587 gm gm
Protein : 93.3 gm gm
Fat : 208.8 gm gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
