Chennar Payesh
A milky recipe that has curdled milk chunks simmered in reduced milk adding to the richness of this delicacy from the eastern parts of India.
A milky recipe that has curdled milk chunks simmered in reduced milk adding to the richness of this delicacy from the eastern parts of India.
On the outside, it is braided bread with a generous layer of mixed fruit jam inside that gives it a marble effect. Brush it with melted butter and lo your breakfast is ready.
A treat for your sweet teeth when fasting... This vrat ki burfi is a wonderful fudge made from water chestnut and almond flours with desiccated coconut to add a crunch.
A dessert that has a cooked element and is a tricolour riot on a plate. Matcha-flavoured crepes served with cubed mangoes and vanilla ice-cream a treat to behold and also to eat.
Eggless cake batter topped with plum compote and crumble and baked to a golden perfection. Dust with icing sugar and the cake is a visual delight and more than that absolutely delicious.
Mushroom lovers and pasta lovers have reason to celebrate. With four different varieties of mushrooms, this pasta dish will surely be made frequently.
Double the treat with two popular bakes. The joy of having both cookies and brownies at the same time in one piece. This is Sanjeev Kapoor exclusive recipe.