Fluffy spongy dhokla cooked in a mug, topped with sweet and spicy chutneys, fresh pomegranate pears, masala peanuts, crunchy sev, and a sprinkle of fresh coriander leaves captures the heart of a Gujarati classic, and it will capture yours too.
Dabeli is a popular Gujarati street food originating from the Kutch region which now is widely liked in Mumbai too. It consists of a spicy potato mixture stuffed in slit buns and rolled in thin sev that gives a delightful crunchy texture.
Who says millets cannot be incorporated in chaat? You will simply love this unusual papdi made with millets and served topped with typical chaat ingredients. Just try it out.
A popular Indian street food made with tandoori-roasted potatoes, which are then tossed with yogurt, chutneys and other flavourful ingredients.
A heavier version of ‘ragda pattice’, it has deep-fried potato cubes with spiced and spiked ‘matra’ or ragda, finished with chutneys and chopped onions. Indeed a chaat to remember.
This popular Gujarati street food is closely related to the ragda-pattice we know of. Paav takes the place of pattice but is it good? It sure is!!
Dabeli is a popular snack which is believed to have originated in Gujarat. It is a pav usually stuffed with a spicy potato mixture but here we have brought you dabeli with a twist which is something you will definitely love.
Chaat served with a twist that you will definitely appreciate. Bursting with flavours, this Potato Bomb Shot is chaat served in a deep-fried potato bowl.
One of the popular Mumbai street foods, dahi puri can be assembled in minutes and consumed in seconds. Crisp puris filled with spiced stuffing of potato and sprouted moong, drizzled with sweetened dahi and colourful chutneys is a treat to behold. Make these yummy street style Dahi Puri at home following this simple recipe.
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