Crispy Lotus Stem in Masala Curry, Parmesan Basket

Crisply fried lotus stem slices mixed in Chinese style sauce and served in parmesan cheese baskets. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 30 Jun 2016 in Videos Veg

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Duration	00:07:59
Preparation time	16-20 minutes
Cooking time	16-20 minutes
Course	Snacks and Starters
Cuisine	Indo-Chinese
Ingredients	Lotus stems (bhen/bhee), Parmesan cheese
Description	How to make Crispy Lotus Stem in Masala Curry, Parmesan Baskets?
Others	Veg

#Lotus stems (bhen/bhee) #Parmesan cheese