How to make Crispy Lotus Stem in Masala Curry, Parmesan Basket Recipe - How to make Crispy Lotus Stem in Masala Curry, Parmesan Baskets?
This is an exclusive website recipe.
Main Ingredients : Lotus stems (bhen/bhee) (भें), Parmesan cheese (पारमेज़ान चीज़)
Cuisine : Indo-Chinese
Course : Snacks and Starters
Crispy Lotus Stem in Masala Curry, Parmesan Basket Recipe Card
Duration : 00:07:59
Preparation time : 16-20 minutes
Cooking time : 16-20 minutes
Course : Snacks and Starters
Cuisine : Indo-Chinese
Ingredients : Lotus stems (bhen/bhee), Parmesan cheese
Description : Crisply fried lotus stem slices mixed in Chinese style sauce and served in parmesan cheese baskets.
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
