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| Duration | 00:05:47 |
| Preparation time | 6-10 minutes |
| Cooking time | 16-20 minutes |
| Course | Main Course-Veg |
| Cuisine | Rajasthani |
| Ingredients | Lotus stems (bhen/bhee), Gram flour (besan) |
| Description | |
| Others | Veg |
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Besan Kamal Kakdi
Lotus stems cooked with masalas and gram flour to make a flavourful dish This is a Sanjeev Kapoor exclusive recipe.
