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Korean Chicken Wings
Korean Chicken Wings are crispy, oven roasted, coated in a sweet, spicy, and tangy glaze, offering an irresistible combination of flavors. This is a Sanjeev Kapoor exclusive recipe.
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Egg Fried Rice - SK Khazana
Ideal way to use leftover rice – cook it with spring onions and scrambled eggs This is a Sanjeev Kapoor exclusive recipe.
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Mixed Mushroom with Beancurd
Mixed mushrooms and beancurd cooked with garlic, soy sauce and crushed black peppercorns. This recipe is from FoodFood TV channel
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Mongolian Chicken - SK Khazana
Boneless chicken cooked in Mongolian style – very easy to make and very tasty too This is a Sanjeev Kapoor exclusive recipe.
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Vegetable Momos
Soft delicate steamed refined flour dumplings filled with a delicious mix of sautéed vegetables.
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Stir Fried Bean Sprouts
Bean sprouts stir fried with mushrooms, broccoli, spinach, pak choy and seasonings. This recipe is from FoodFood TV channel
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Chicken Cuppa Noodles
A divine mixture of boneless chicken, noodles, mushrooms, corn wholesome.These simple Indo chinese chicken noodles are super quick to make for a dinner or a weekend meal. This is a Sanjeev Kapoor exclusive recipe.
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Ginger and Pepper Fried Rice
The three coloured peppers make this fried rice look great and also very tasty. If your experience with fried rice has only been the greasy, overly-salty affair from Chinese take-out, then you need to make this fresh, seasonally-inspired version — without delay! This is a Sanjeev Kapoor exclusive recipe.
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