Lemon wedges

Tandoori Lollipop

By Sanjeev Kapoor 15 Mar 2019

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Kuttu Khichdi

Ideal for the vrat days – buckwheat cooked with potatoes, peanuts and other masalasKhichdi, a navratri upvas recipe is super healthy, delicious and easy to make. Team this irresistible khichdi with Kadhi to make a satiating meal. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 08 Mar 2019

Recipes

Laal Maas

This spicy royal Rajasthani curry is not for the fainthearted. Lots of chillies, fragrant spices chunks of mutton cooked in plenty of ghee and infused with the smoky flavor of charcoal. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 08 Mar 2019

Recipes

Kolhapuri Missal Pav

The popular missal pav in Kolhapuri style. A popular spicy dish from the western India which is made up of a spicy dish misal served bread or pav. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 08 Mar 2019

Recipes

Parsi Style Mutton Kababs

Deep fried mutton mince kababs made in the Parsi way. These summer perfect melt-in-your-mouth Parsi dish is a delicious place to start. One of its great aspects is that the flavors are brought out by the ground meat used to make the Kebab. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 06 Mar 2019

Recipes

Parsi Keema Pav

Parsis like their keema cooked this way which they enjoy with pav. Simply put spiced minced lamb simmered and garnish with coriander and serve with chapatti or crusty pav. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 06 Mar 2019

Recipes

Pav Bhaji

Pav Bhaji is a flavorful, spiced vegetable mash served with buttery, toasted pavs, offering a comforting and nutritious meal. This is a Sanjeev Kapoor exclusive recipe.