How to make Jal Jeera -
Cumin seeds and amchur give this drink a lovely tangy flavour – an ideal appetizer.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Cumin Seeds (जीरा), Amchur Powder (आमचूर पावडर)
Cuisine : Indian
Course : Beverages
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For more recipes related to Jal Jeera checkout Jaljeera - SK Khazana, Jaljeera Sorbet . You can also find more Beverages recipes like Hawain Mocktail Anti Flu Drink Gajar Ki Kanji Melon Slush
Jal Jeera Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 6-10 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Jal Jeera Recipe
Cumin Seeds roasted 2 tablespoons
Amchur Powder 1 teaspoon
Lemon slices for garnish
Fresh mint leaves 2 tablespoons
Fresh coriander leaves 1/2 teaspoon
Lemon juice 2 tablespoons
Ice cubes as required
Soda 1/2 litre
Method
Step 1
Pound the cumin seeds, black salt and amchur in a mortar with pestle. Grind the mint leaves and coriander leaves with sufficient water into a smooth paste.
Step 2
Add the lemon juice and pounded masala and mix well. Put ice cubes in two tall glasses. Divide the concentrate equally and top up with soda.
Step 3
Mix well. Serve immediately, garnished with a slice of lemon.
Nutrition Info
Calories : 83 Kcal
Carbohydrates : 11.1 gm
Protein : 3.4 gm
Fat : 2.8 gm
Other : Fiber- 4.8gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
