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Patrani Machchi - SK Khazana
The most popular Parsi dish – fish sandwiched between layers of green chutney, wrapped in banana leaf and steamed This is a Sanjeev Kapoor exclusive recipe.
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Masala Vada Pav
Masala Vada Pav is a popular Indian street food dish featuring crispy, deep-fried potato vadas served inside toasted pav bread, smothered in a flavorful masala mixture made with onions, tomatoes, and spices. This is a Sanjeev Kapoor exclusive recipe.
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Maru na Bhajiya
Potato slices dipped in spicy gram flour batter and deep fried, and served with a delicious tomato chutney This is a Sanjeev Kapoor exclusive recipe.
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Lal Murgh
A flavorful dish featuring tender chicken pieces coated in a crunchy cornflake crust, deep-fried to perfection, and tossed in a sweet and spicy sauce made with honey, lemon juice, and red chili paste. This is a Sanjeev Kapoor exclusive recipe.
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Kombdi Vade - SK Khazana
A traditional chicken dish from Konkan served with deep-fried rice flour vade or puris This is a Sanjeev Kapoor exclusive recipe.
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Green Apple Salsa on Toast
A refreshing twist on traditional salsa, Green Apple Salsa on Toast combines crisp green apples with spices and herbs, served atop toasted bread for a sweet and tangy snack. This is a Sanjeev Kapoor exclusive recipe.
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Dadpe Pohe
Dadpe Pohe is a traditional Maharashtrian snack made with flattened rice (pohe), grated coconut, peanuts, and spices, often served as a light and crunchy snack or breakfast option. This is a Sanjeev Kapoor exclusive recipe.
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