Chutney Vegetable Pulao - SK Khazana
The refreshing flavour and colour of the green chutney makes this pulao special This is a Sanjeev Kapoor exclusive recipe.
The refreshing flavour and colour of the green chutney makes this pulao special This is a Sanjeev Kapoor exclusive recipe.
Crispy and golden on the outside, soft on the inside, these sabudana vadas are not only delicious but also packed with nutrients, making them a perfect blend of taste and health. This is a Sanjeev Kapoor exclusive recipe.
Potato chunks combined with tangy pomegranate seeds and a medley of spices, creating a refreshing and flavorful twist on classic chaat. This is a Sanjeev Kapoor exclusive recipe.
Succulent prawns marinated in a spicy blend of spices, then deep-fried until crispy and golden, offering a burst of savory and tangy flavors. This is a Sanjeev Kapoor exclusive recipe.
Fish darnes marinated in vibrant green chutney, coated with a crispy semolina-rice flour mixture, and shallow-fried to a golden perfection. This is a Sanjeev Kapoor exclusive recipe.
One of the popular street foods in Mumbai – people just flock for it This is a Sanjeev Kapoor exclusive recipe.
An ideal accompaniment to bhakri, pithla is so easy and quick to make. Gram flour batter is tempered and slow cooked with Indian spices. This is a Sanjeev Kapoor exclusive recipe.