Tiranga Paneer Tikka

Methi Matar Makai

The three musketeers! Methi, matar and makai in a rich and creamy yogurt and khoya-based gravy. Ideal for those who love corn in every way. This is Sanjeev Kapoor exclusive recipe.

Seviyan Ka Muzaffar

In this recipe vermicelli is given a unique touch and rich taste and still is as fabulous a recipe as the conventional seviayaan recipes we have known.

Gobhi Mussallam

Shubh Diwali - Let The Light Within Shine

Discover delightful Diwali snacks to celebrate the festival of lights, from Khatta Meetha Mixture to mouth-watering barfis. Enjoy these festive treats and elevate your celebrations!

Safed Salan

Meat cooked in a creamy khoya-based gravy. Coconut, poppy seeds, almonds and mawa add to the richness of this unique meat preparation of Hyderabad.

Stuffed Dates

Dates are great snacks especially for a boost of energy! What’s more even the diabetics can enjoy them but in moderation. So, make them fun with different stuffings and toppings for an exciting snack!

Khoya Kurmura Barfi

Barfis are an integral part of Indian mithais that are cooked and served during the various Hindu festivals. Here we bring you a mithai where mawa and kurmura that are cooked together to make a heavenly barfi. A simple recipe that will get you drooling!

Kaju Khoya Besan Laddoo

For Indians any festival means loads of sweets. Especially during Diwali most of them make besan laddoo. Here we have brought you the recipe of besan laddoo made extra flavourful and extra tasty with the addition of khoya. Do give it a try and you will not regret it.

Chocolate Peda

A different version of peda cooked with khoya and cocoa powder. Try this delicious recipe this festive season and your guests and family members will be very happy.