/sanjeev-kapoor/media/media_files/2025/10/17/chocolate-walnut-fudge-1-yt-2025-10-17-16-59-50.jpg)
/sanjeev-kapoor/media/media_files/2025/10/10/dal-pinni-yt-2025-10-10-10-04-14.jpg)
Dal Pinni
With Diwali around the corner, let's indulge in something extra special. Introducing 'Dal Pinni,' a traditional Punjabi sweet where we have infused the goodness of Pro V. It's a flavourful fusion that's rich, hearty and simply delightful.
/sanjeev-kapoor/media/media_files/2025/10/10/makha-sandesh-yt-2-2025-10-10-09-59-02.jpg)
Makha Sandesh
How about making some delicious Makha Sandesh infused with Pro V's Antioxidant Power Trail Mix for Diwali this year? Just follow this recipe and make this delicacy which is also full of health benefits.
/sanjeev-kapoor/media/media_files/2025/10/04/little-millet-burfi-yt-2025-10-04-12-24-59.jpg)
Little Millet Burfi
Burfi is a mithai that is omnipresent in Indian homes, be it at festivals or some special occasion. And if you can make a burfi with millet that will be really tasty then why not?
/sanjeev-kapoor/media/media_files/2025/08/21/yellow-and-orange-traditional-indian-modak-food-promotion-instagram-post-3-2025-08-21-13-05-11.png)
Celebrate Ganesh Chaturthi With These Irresistible Modak Varieties
In this web stories, get ready to explore these irresistible modak varieties that will surely bring joy, flavour, desserts and festive cheer to your table.
/sanjeev-kapoor/media/media_files/2025/05/30/yAGLe2QzgVmbiUfwzqeK.png)
Discover How One Ingredient Transforms into Many Delicious Dishes
Celebrate World Milk Day with a delicious journey through milk and its byproducts. Discover how one ingredient transforms into many flavour-packed dishes.
/sanjeev-kapoor/media/media_files/2025/04/25/eG9LWzKKlDNMBK5T22jx.jpg)
Singori
A rare, unique delicacy from the hilly regions of India. Singori is a simple, creamy and quick dessert from Uttarakhand that is wrapped in leaf and served.
/sanjeev-kapoor/media/media_files/2025/04/22/DjFM1qq0YQcFzpsTKQPq.jpg)
Sunheri Chicken
A dish fit for the king, indeed. Chicken chunks cooked in a creamy, nutty golden gravy with spices complimenting the extravaganza. This is Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/media_files/2025/04/15/Rqvqm8Pa4MgThdo7b3X7.jpg)
/sanjeev-kapoor/media/media_files/2025/04/07/1miVx9YR2Z387YafBYuk.jpg)
