Kairi Ki Kadhi
All the mango lovers, here is an amazingly tasty Kairi ki Kadhi made with raw mango (kairi). You can imagine the blast of flavours this kadhi has, so try it out now to welcome the mango season.
All the mango lovers, here is an amazingly tasty Kairi ki Kadhi made with raw mango (kairi). You can imagine the blast of flavours this kadhi has, so try it out now to welcome the mango season.
A deliciously rich burfi with the goodness of season's favourite fruit - chickoo, is absolutely lip-smacking. The sweet delight is loaded with nuts to enhance the taste.
A Maharashtrian preparation, the Chinchechi Kadhi is an aromatic, sweet and tangy kadhi made with tamarind pulp. Are you already visualising steamed rice with it? You are on the right track.
A classic Maharashtrian recipe of flavourful raw mango jam is a perfect accompaniment to make an ordinary meal extraordinary. It can also be spread on bread slices which will be greatly appreciated by children.
A Maharashtrian delicacy made with raw mangoes. It’s like an instant spicy and flavourful chutney! Serve it as an accompaniment to any meal or even with paranthas.
‘Poondu’ means ‘garlic’ in Tamil. This recipe is a traditional chutney made with lots of garlic, red chillies, tamarind, with nutty hints of sesame oil! A wonderful accompaniment for idlis or dosas.
Explore the traditional foods offered during Chhath Puja, each with its own significance, and discover how these dishes bring blessings while celebrating the festival's spirit.