Katachi Aamti
Maharashtrians generally make this when they cook split Bengal gram for puran polis. This is a Sanjeev Kapoor exclusive recipe.
Maharashtrians generally make this when they cook split Bengal gram for puran polis. This is a Sanjeev Kapoor exclusive recipe.
Strained water of cooked moong mixed with spices, jaggery and salt and tempered. This recipe is from FoodFood TV channel
Dal dhokli is a much loved one dish meal that is made often in every Gujarati home. The best part of this one pot meal is , it can be served on it's own. This is a Sanjeev Kapoor exclusive recipe.
A sweet Indian version of pancake made with jaggery. This recipe is from FoodFood TV channel
Sweet coconut rice served topped with chopped ripe mango. This is a Sanjeev Kapoor exclusive recipe.
Split Bengal gram cooked with jaggery, desiccated coconut, poppy seeds and cashewnuts in ghee to make a delicious halwa. This is a Sanjeev Kapoor exclusive recipe.