Aaluchi Patal Bhaji
Colocassia leaves in sour gravy.
Take a bite and you will find it difficult to believe that these bhakarwadis are stuffed with bitter gourds. This is a Sanjeev Kapoor exclusive recipe.
Follow this recipe and make puran polis at home – you will enjoy making and eating them. This is a Sanjeev Kapoor exclusive recipe.
A delicious Maharashtrian snack that keeps for a few days, it not eaten up before that This is a Sanjeev Kapoor exclusive recipe.
Sweetened Basmati rice flavoured with cardamom and saffron. This recipe is from FoodFood TV channel