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Sarson Ka Saag And Makki Ki Roti
Sarson ka Saag and Makai ki Roti is a traditional combo meal that is made at almost all the homes across Punjab in winters. A perfect recipe comes out best with fresh ingredients.
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Masala Bajra Roti
Taste and power packed together into a nutrient-rich Masala Bajra Roti! This gluten free option is easy to make and is usually served with white butter for a delicious square meal. You can also serve with jaggery and generous drizzle of ghee.
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Top 5 Modaks to Make Ganesh Chaturthi Extra Special!
Ganesh Chaturthi marks the birth of Lord Ganesha, god of wisdom and prosperity. This festival features vibrant cultural events and delicious modaks, Bappa’s favorite sweet, symbolizing joy and devotion.
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Sitaphal Payasam
This south Indian dessert is made with rice, coconut milk, almonds, cashewnuts and sitaphal. It's deceptively simple to make yet incredibly rich, creamy and satisfying - without being heavy. Some of the best flavours are found in the simplest desserts.
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Oats Laddoo
Mostly laddoos take quite some time to prepare but these will be ready in a jiffy. Added to that they are full of essential nutrients thus allowing you to enjoy them with feeling guilty.
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Undalkal
A special recipe from the Karnatak region which looks like small pearls mixed with a sweet mixture of coconut and jaggery. Get ready to indulge in this sort of deconstructed Modak today itself!
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Guliyo
A lightly sweet and crunchy Mangalorean and Goan fried absolute must-have delicacy generally made as a Christmas delicacy. Sweet, edible marbles is an apt name for it you can say.
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