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Gajar Matar ki Sabzi - SK Khazana

This combination of carrots and green peas tastes best with hot paranthas This is a Sanjeev Kapoor exclusive recipe.

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Duration 1:14
Preparation time 6-10 minutes
Cooking time 16-20 minutes
Course Main Course Vegetarian
Cuisine Indian
Ingredients Carrot, Green peas
Description This combination of carrots and green peas tastes best with hot paranthas
Others Veg
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