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Gajar Matar ki Sabzi - SK Khazana

This combination of carrots and green peas tastes best with hot paranthas This is a Sanjeev Kapoor exclusive recipe.

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Duration1:14
Preparation time6-10 minutes
Cooking time16-20 minutes
CourseMain Course Vegetarian
CuisineIndian
IngredientsCarrot, Green peas
DescriptionThis combination of carrots and green peas tastes best with hot paranthas
OthersVeg
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