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Dahi Bhalla Chaat
Crispy fried bread (bhalla) is soaked in a yogurt-based sauce (dahi) and topped with a tangy and spicy chutney, sweet tamarind sauce, and a sprinkle of crispy sev This is a Sanjeev Kapoor exclusive recipe.
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Hyderabadi Aloo Toast
A flavorful and crispy toast topped with spicy Hyderabadi-style potato mash and herbs. This is a Sanjeev Kapoor exclusive recipe.
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Palak Wadi
This snack is somewhat like the traditional Maharashtrian snack kothimbir wadi where coriander leaves are replaced with spinach This is a Sanjeev Kapoor exclusive recipe.
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Pithori
Pithori is a soft and flavorful Rajasthani snack made with gram flour, buttermilk, and spices, tempered with a mixture of ghee, cumin seeds, fennel seeds, and coriander leaves, and served hot with green chutney This is a Sanjeev Kapoor exclusive recipe.
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Achari Pomfret
Barbecued seafood is a pleasure that can unparalleled – follow this recipe and you will be bowled over This is a Sanjeev Kapoor exclusive recipe.
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Aloo Bhujia Tikki
It is a crispy and savory Indian street food delight, where fluffy potato patties are coated with a crunchy layer of bhujia sev and spices, served with a side of tangy chutneys and a sprinkle of chaat masala." This is a Sanjeev Kapoor exclusive recipe.
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Aloo Chaat
Crisply fried potato wedges mixed with some fresh chaat ingredients make for deliciousness that cannot be easily forgotten This is a Sanjeev Kapoor exclusive recipe.
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