Cheese Potato Masala Sandwich

Ingredients

• 8 tablespoons grated processed cheese 
• 4 medium potatoes boiled, peeled and sliced
• 4 white bread slices
• 4 brown bread slices
• 12 teaspoons butter + for brushing
• 8 teaspoons green chutney
• Salt to taste
• 1 tablespoon Bombay sandwich masala 
• ½ cup julienned mixed bell peppers + for garnish
• 2 medium onions, peeled and cut into roundels
• Potato wafers for serving
• Tomato ketchup for serving

Method

1. Preheat a sandwich griller.
2. Take a white bread slice on a worktop; apply 1 teaspoon melted butter on one side, 2 teaspoon green chutney, 4-5 potato slices, sprinkle salt and some Bombay sandwich masala.
3. Place some julienned bell peppers, some onion slice and sprinkle some grated cheese. 
4. Apply 1 teaspoon butter on another white bread slice and place it upside down on top of the first slice. Apply 1 teaspoon butter on top. Set aside.
5. Repeat the same procedure for remaining white and brown bread slices.
6. Brush lower part of sandwich griller with butter, place each sandwich in the toaster and grill for 5 minutes till brown grill marks appear on both sides of sandwich.
   Cut the sandwiches into 4 pieces.
7. Garnish with desired garnishes and serve with potato wafers and tomato ketchup.