Jain Dal Khichdi
This dal khichdi is made with a twist – it has masoor dal and pavbhaji masala adding their distinct flavour This is a Sanjeev Kapoor exclusive recipe.
This dal khichdi is made with a twist – it has masoor dal and pavbhaji masala adding their distinct flavour This is a Sanjeev Kapoor exclusive recipe.
This is an excellent meal in a bowl – vegetable fried rice topped with Manchurian gravy . Perfect to be had on a rainy evening. This is a Sanjeev Kapoor exclusive recipe.
Maddur Vada is a crispy, savory South Indian snack from Karnataka, made with rice flour, semolina, and a blend of spices, offering a perfect mix of crunch and flavor. This is a Sanjeev Kapoor exclusive recipe.
Masala Anda Pav is a flavorful stuffed bread where a spicy egg mixture is cooked inside a pav, making for a crispy, savory treat. This is a Sanjeev Kapoor exclusive recipe.
A creative and quick twist on the traditional South Indian rawa dosa, where the batter is cooked in a waffle iron instead of a tawa (griddle). This is a Sanjeev Kapoor exclusive recipe.
A rustic yet especially appetizing dish that is popular at dhabas on the highway is actually quite easy to make! This is a Sanjeev Kapoor exclusive recipe.
A lot of people do not like jackfruit seeds, but when cooked this way they are bound to love it This is a Sanjeev Kapoor exclusive recipe.