Seyal Pav
Transform leftover pav into a flavorful dish by cooking it with a spiced tomato-onion gravy, fresh coriander, and aromatic spices for a tasty Seyal Pav. This is a Sanjeev Kapoor exclusive recipe.
Transform leftover pav into a flavorful dish by cooking it with a spiced tomato-onion gravy, fresh coriander, and aromatic spices for a tasty Seyal Pav. This is a Sanjeev Kapoor exclusive recipe.
Prepare quick and fluffy idlis with a rawa idli premix; just add yogurt and water, steam, and enjoy soft, delicious idlis in minutes. This is a Sanjeev Kapoor exclusive recipe.
Yogurt made with peanut milk and ground brown rice This is a Sanjeev Kapoor exclusive recipe.
Subtle in taste, flavourful and aromatic but not spicy, this biryani can be enjoyed by everyone – little children to the elderly This is a Sanjeev Kapoor exclusive recipe.
Spicy, buttery scrambled eggs enveloped in toasted bread, offer a rich and flavorful twist on the classic sandwich. This is a Sanjeev Kapoor exclusive recipe.
Whole wheat flour, gram flour and some masala powders kneaded together to make these rotis This is a Sanjeev Kapoor exclusive recipe.
Indeed you can make makhanwala gravy without butter and cream, follow this recipe and enjoy the dish This is a Sanjeev Kapoor exclusive recipe.